Chocolate Cake
Easy and delicious chocolate cake!
For the cake itself you will need:
- 400g flour
- 70g baking cocoa
- 360g sugar
- 2 teaspoons of vanilla extract
- 1 packet of baking soda
- 480ml water
- 200ml sunflower oil
Mix all the dry ingriedients before adding the wet ingredients and mixing them in. When everything is mixed together, add it in a pan of your choosing and bake in a preheated oven at about 180 Degrees Celsius for about 35 to 40 minute. If there is no uncooked batter left on a fork after stiking it into the cake it should be done cooking in the oven.
For the frosting you will need:
- 1 cup of cocoa powder
- 1.5 cups of brown sugar (powdered)
- 1/3 cup of margarine
- 1 teaspoon of vanilla extract
- 1/2 cup of almond milk (or milk of your choice)
- Mix dry ingredients in a bowl (cocoa powder & powdered sugar)
- add wet ingredients (margarine, vanilla extract & almond milk)
- If the frosting does not have the desired consistency, you can add more wet or dry ingredients
Afterwards you can chill in the fridge for an hour